Le Cookie Monkey

When it comes to the best Dutch ovens, Staub and Le Creuset are two of the best manufacturers in the market. Here is a great comparison of Staub and Le Creuset. Le Creuset is the iconic French cookware with a century-old history, the object of admiration and lust of millions of cooks. Today we will look at the features of cast-iron cookware Le Creuset: what are its advantages and disadvantages.

A few facts about the company Le Creuset

The company was founded in 1925 by two industrialists from Belgium – Armand Desager, a master of foundry, and Octave Obeke, a specialist in enamel. The companions founded a small manufactory in the north of France in the town of Frenois-le-Grand, and, combining the experience of iron casting and enamel production, created unique for that time cookware made of enameled iron.

The first product produced at the Le Creuset factory was a bright orange cast-iron pot (cauldron). It is still the symbol of the brand and orange color is still the most favorite among the customers.
Le Creuset company is a family business. Since 1987, it belongs to entrepreneur Paul Van Zuydam.
The company exports 95% of its products to more than 60 countries.

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Le Creuset Dutch ovens are considered to be a must-have in a kitchen. If you already have one in your cabinet, I’d like to acknowledge your great taste when it comes to cookware. It’s a pleasure owning at least one Dutch oven, simply because of the delightful and savory food you can make with it; however, one of the most common dilemmas of having a Le Creuset Dutch oven lies in the size options it has.

Whether you’re already using your Dutch oven for cooking or you’re still considering buying your own, you’d need help on deciding which size is better for your kitchen. In this article, we discuss how you can measure a Dutch oven for future references and more. Find out more below!

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