Our standard price per serving is $5. This price includes any cake flavors with your choice of filling, choice of buttercream icing and standard decorations such as swirls, dots or flowers. All cakes serve a standard cake slice of 1” x 2” x 4”.
- Tiered Round Cakes: 6”, 8”, 10”, 12”, 14”
- Round cakes include 3 layers of cake, 2 layers of filling of your choice and the buttercream icing of your choice.
- Quarter Sheet: Serves 24 – $55
- Half Sheet: Serves 48 – $75
- Sheet cakes include 2 layers of cake, 1 layer of filling of your choice and the buttercream icing of your choice.
- White (contains vanilla, almond flavor added upon request)
- Chocolate Devil’s Food
- Strawberry – in season with $5.00 additional charge per tier
- Spice (with or without apples)
- Toasted Hazelnut
- Carrot (contains coconut and pineapple; add raisins and/or nuts)
- Buttermilk Banana
- Pumpkin (seasonal)
- Red Velvet
- Lemon Mousse – Fresh lemon zest and curd folded into mousse and soaked into each cake layer
- Chocolate Mousse
- Caramel Mousse – House made dark caramel folded into mousse and soaked into each cake layer
- Cream Cheese Mousse
- Raspberry Mousse – Local preserves folded into mousse
- German Filling – Sweet caramely mix of coconut and pecans
- Chocolate Ganache – Dense, rich chocolate layer
- Fresh Fruit – Layered with each mousse layer: raspberries, blueberries, blackberries, seasonal fruit ($10.00 extra per tier)
Buttercream Icing Flavors
- Our White Italian Meringue
- Vanilla Almond
Hand-piped design work is included in the standard per-piece pricing. These designs will be discussed in detail at your tasting and consultation visit.
Hand-made and rolled Fondant pieces are available. Prices may vary depending on the complexity of the Fondant design. Please call for a quote.